Notes from the Underground
Because of a potato-killing fungus, there are vastly more citizens of Irish descent in Britain and the US. The potato was a major staple in 19th century Ireland, so when crops were hit with a blight for seven years starting in 1845, up to a million Irish perished in the famine, while another million emigrated elsewhere, particularly North America and Britain.
The beloved Tater Tot began as an innovative way sell french fry scraps. Ore-Ida company founding brothers F. Nephi and Golden Griggs sought to do something more profitable with the irregular potato pieces left over by the fry cutter than feed them to their own cows. After some smashing, blanching, shaping, spicing, and cooking, the Tater Tot was born and quickly became a staple of the frozen food boom of the 1950s.
The potato’s nickname of “spud” comes from a narrow spade designed to dig the potato and other rooted plants out of the ground.